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Figs with Pistachio Cream

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Ingredients
  Cream cheese 4 1⁄2 Teaspoon, whipped (1 tablespoon plus 1 1/2 teaspoons)
  Pistachio nuts 1⁄4 Ounce, shelled, ground
  Fresh figs 2 Large
Directions

MAKING
1. Starting at stem-end cut each fig lengthwise into quarters, being careful not to cut through base of fig.
2. In a mixing bowl combine together the cheese and nuts; stir to blend well and keep aside.

SERVING
3. Gently open the fig quarters and arrange on a serving plate.
4. Spoon half of the cheese-nut mixture into center of each fig and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Fig
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 18.4 mg0.8%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.4%

Sugars 5.5 g

Protein 0.94 g1.9%

Vitamin A 2.5% Vitamin C 1.2%

Calcium 1.9% Iron 1.2%

*Based on a 2000 Calorie diet

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Figs With Pistachio Cream Recipe