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Cottage Cheese Nut Ring

Ingredients
  Cottage cheese 2 Pound
  Dry roasted nuts 1⁄2 Cup (8 tbs) (mixed)
  Curry powder 1 Teaspoon
  Fresh fruits 1 Cup (16 tbs) (for serving)
Directions

GETTING READY
1. Grease bottom and sides of a 9-inch spring-form pan.

MAKING
2. In a bowl, add the cheese and curry powder and beat until smooth and creamy.
3. Stir in the nuts.
4. Turn the mixture into the greased spring-form pan and spread into an even layer.
5. Smoothen with a pallet knife or back of a flat spoon.
6. Cover pan with plastic wrap and refrigerate.
7. Let chill for a minimum of 2 hours or preferably overnight if possible.

SERVING
8. To unmold, run a butter knife around sides of pan.
9. Set the pan on a serving platter, then remove spring-form ring.
10. Slice and serve with a variety of crackers and fruits

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 501.5 mg20.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.4 g5.6%

Sugars 7.8 g

Protein 20 g39.7%

Vitamin A 3.8% Vitamin C 8.4%

Calcium 16.1% Iron 5%

*Based on a 2000 Calorie diet

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Cottage Cheese Nut Ring Recipe