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Kiss Me Quick Nuts

chef.tim.lee's picture
  Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 2 Tablespoon
  Vanilla 1 1⁄4 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs), sifted
  Salt 1 Pinch
  Ground blanched almonds 2 Tablespoon
  Confectioners sugar 1 Tablespoon, sifted (For Rolling)

1. Cream butter with sugar until light and fluffy. Add vanilla.
2. Sift flour and salt together and work into creamed mixture a little at a time, blending thoroughly.
3. Blend in the nuts.
4. Wrap mixture in waxed paper, and chill it until firm enough to handle.
5. Roll it into walnut-sized balls.
6. Place on ungreased baking sheets, and bake for 15-20 minutes at 350°F until firm.
7. Roll at once in sifted confectioner’s' sugar while still hot.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1158 Calories from Fat 837

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 57.8 g289.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 269.4 mg11.2%

Total Carbohydrates 70 g23.4%

Dietary Fiber 1.3 g5.3%

Sugars 45.4 g

Protein 6 g11.7%

Vitamin A 56.2% Vitamin C

Calcium 3.3% Iron 8.3%

*Based on a 2000 Calorie diet

Kiss Me Quick Nuts Recipe