|Whole unblanched almonds||2 Cup (32 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Unsalted butter||2 Tablespoon|
Cook almonds, sugar and butter in a 9-inch frying pan over medium heat.
Stir constantly until golden brown (about 15 minutes).
Remove from heat and stir in vanilla.
Spread on lightly buttered cookie sheet.
Sprinkle with salt.
Cool, then break into clusters.
Can be boxed for gift giving.