Apricot Pine Nut Stuffing
|Dried apricots||6 Ounce, chopped (170 Gram, 1 Package)|
|Orange juice||125 Milliliter (1/2 Cup)|
|Butter||50 Milliliter (1/4 Cup)|
|Onion||1 Medium, chopped|
|Chopped celery||125 Milliliter (1/2 Cup)|
|Soft bread cubes||1 1⁄2 Liter|
|Tart apple||1 , peeled and chopped|
|Pine nuts/Chopped almonds||125 Milliliter (1/2 Cup)|
|Freshly ground pepper||To Taste|
In small saucepan, simmer apricots and juice for 5 minutes until fruit is soft.
Melt butter in heavy frypan.
Cook onion and celery until limp.
Place in large bowl.
Toss with apricots and remaining ingredients.
All of the stuffing or any remaining may be placed in a greased casserole and baked in a 325Â°F (160Â°C) oven for 1 hour.
Serve on a brown and wild rice pilaf.