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Apricot Pine Nut Stuffing

chef.brandon's picture
Ingredients
  Dried apricots 6 Ounce, chopped (170 Gram, 1 Package)
  Orange juice 125 Milliliter (1/2 Cup)
  Butter 50 Milliliter (1/4 Cup)
  Onion 1 Medium, chopped
  Chopped celery 125 Milliliter (1/2 Cup)
  Soft bread cubes 1 1⁄2 Liter
  Tart apple 1 , peeled and chopped
  Pine nuts/Chopped almonds 125 Milliliter (1/2 Cup)
  Salt 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Freshly ground pepper To Taste
Directions

In small saucepan, simmer apricots and juice for 5 minutes until fruit is soft.
Melt butter in heavy frypan.
Cook onion and celery until limp.
Place in large bowl.
Toss with apricots and remaining ingredients.
All of the stuffing or any remaining may be placed in a greased casserole and baked in a 325°F (160°C) oven for 1 hour.
Serve on a brown and wild rice pilaf.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Tossed
Interest: 
Holiday
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 1257

% Daily Value*

Total Fat 141 g216.6%

Saturated Fat 32 g160.1%

Trans Fat 13.2 g

Cholesterol 305.9 mg102%

Sodium 4058.2 mg169.1%

Total Carbohydrates 313 g104.3%

Dietary Fiber 38.6 g154.3%

Sugars 158.1 g

Protein 41 g81.4%

Vitamin A 193.3% Vitamin C 493.4%

Calcium 33.4% Iron 136.8%

*Based on a 2000 Calorie diet

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Apricot Pine Nut Stuffing Recipe