You are here

Apricot Pine Nut Stuffing

chef.brandon's picture
Ingredients
  Dried apricots 6 Ounce, chopped (170 Gram, 1 Package)
  Orange juice 125 Milliliter (1/2 Cup)
  Butter 50 Milliliter (1/4 Cup)
  Onion 1 Medium, chopped
  Chopped celery 125 Milliliter (1/2 Cup)
  Soft bread cubes 1 1⁄2 Liter
  Tart apple 1 , peeled and chopped
  Pine nuts/Chopped almonds 125 Milliliter (1/2 Cup)
  Salt 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Freshly ground pepper To Taste
Directions

In small saucepan, simmer apricots and juice for 5 minutes until fruit is soft.
Melt butter in heavy frypan.
Cook onion and celery until limp.
Place in large bowl.
Toss with apricots and remaining ingredients.
All of the stuffing or any remaining may be placed in a greased casserole and baked in a 325°F (160°C) oven for 1 hour.
Serve on a brown and wild rice pilaf.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Tossed
Interest: 
Holiday
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)