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Orange Nuts

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Orange 1 , grated
  Walnut halves/Pecan halves 3 Cup (48 tbs)
Directions

Combine sugar and orange juice.
Boil until soft ball stage, 230 to 240 degrees F.
Remove from heat.
Add grated orange peel and nuts.
Stir until mixture looks cloudy.
Drop on waxed paper in separate pieces

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Holiday, Party
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 205

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.9 mg0.04%

Total Carbohydrates 47 g15.5%

Dietary Fiber 3 g12.1%

Sugars 41.6 g

Protein 6 g11.9%

Vitamin A 1.7% Vitamin C 28.6%

Calcium 4.7% Iron 6.4%

*Based on a 2000 Calorie diet

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Orange Nuts Recipe