You are here

Chocolate-Covered Peanut Clusters

andreaa's picture
Ingredients
  Semi-sweet chocolate 8 Ounce
  Roasted spanish peanuts 1⁄2 Pound
Directions

Melt chocolate in bowl over hot water; remove from heat.
Add peanuts; stir well.
Drop from teaspoon onto waxed paper.
Refrigerate for 12 hours; store candy in a cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Kids

Rate It

Your rating: None
3.90909
Average: 3.9 (11 votes)