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Chocolate-Covered Peanut Clusters

andreaa's picture
Ingredients
  Semi-sweet chocolate 8 Ounce
  Roasted spanish peanuts 1⁄2 Pound
Directions

Melt chocolate in bowl over hot water; remove from heat.
Add peanuts; stir well.
Drop from teaspoon onto waxed paper.
Refrigerate for 12 hours; store candy in a cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Kids

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3.90909
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2433 Calories from Fat 1555

% Daily Value*

Total Fat 185 g284.2%

Saturated Fat 55.9 g279.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1542.1 mg64.3%

Total Carbohydrates 201 g66.9%

Dietary Fiber 33.8 g135.2%

Sugars 134.1 g

Protein 49 g97.5%

Vitamin A 0.2% Vitamin C 1.5%

Calcium 23.1% Iron 86.1%

*Based on a 2000 Calorie diet

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Chocolate-Covered Peanut Clusters Recipe