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Chili Nuts

Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Cocktail peanuts 24 Ounce (2 Cans, 12 Ounce Each)
  Chili seasoning mix 5⁄8 Ounce (1 Package)
Directions

MAKING
1. In slow cooker pour butter over nuts, sprinkle in dry chili mix and toss together.
2. With cover heat on Low for 2-2 1/2 hours, then turn to High, remove lid and cook for 10-15 minutes.

SERVING
3. Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Peanut
Interest: 
Party
Servings: 
4

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1165 Calories from Fat 902

% Daily Value*

Total Fat 107 g165%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 1036.8 mg43.2%

Total Carbohydrates 39 g12.9%

Dietary Fiber 15.3 g61.2%

Sugars 7.3 g

Protein 29 g57.3%

Vitamin A 7.1% Vitamin C 1.4%

Calcium 18.7% Iron 30.3%

*Based on a 2000 Calorie diet

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Chili Nuts Recipe