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Chili Nuts

Southern.Crockpot's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Cocktail peanuts 24 Ounce (2 Cans, 12 Ounce Each)
  Chili seasoning mix 5⁄8 Ounce (1 Package)
Directions

MAKING
1. In slow cooker pour butter over nuts, sprinkle in dry chili mix and toss together.
2. With cover heat on Low for 2-2 1/2 hours, then turn to High, remove lid and cook for 10-15 minutes.

SERVING
3. Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Peanut
Interest: 
Party
Servings: 
4

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