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Hot Mustard Pistachio And Herb Bread

Ingredients
  French baguette/Similar french loaf 1 Small
  Baguette/Similar french loaf 1 Small
  Butter 2 Ounce (50 Gram)
  Garlic 2 Clove (10 gm), skinned and crushed
  Green herb mustard 30 Milliliter (2 Level Tablespoon)
  Chopped fresh mixed herbs 30 Milliliter (2 Level Tablespoon)
  Shelled salted pistachios 1 Ounce, finely chopped (25 Gram)
Directions

1. Slash the bread at 2.5 cm (1 inch) intervals almost through to the base.
2. If the butter is cold, put it in a heatproof bowl and microwave on LOW for 30 seconds or until it is soft enough to spread easily.
3. Beat the remaining ingredients into the butter and spread one side of each slice with this mixture.
4. Wrap the bread completely in greaseproof paper and microwave on HIGH for 1 1/2 minutes or until hot.
5. Unwrap and serve hot. If the garlic bread is not to be eaten at once, leave it wrapped and cover with foil to conserve heat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
4

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