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Honey Acorn Squash

chef.jackson's picture
Ingredients
  Acorn squash 1 1⁄2 Pound (2 Whole, 3/4 Pound Each)
  Honey 4 Tablespoon
  Butter/Margarine 4 Teaspoon
  Grated lemon peel 1⁄8 Teaspoon
Directions

GETTING READY
1) Pierce the skin of squash multiple times and arrange on an oven tray, lined with paper towel.

MAKING
2) Cook on high power for 4 1/2 to 6 1/2 minutes.
3) Let the tray remain in the oven for 3 minutes.
4) Take the tray out and cut each squash in half, scooping the seeds out.
5) In a baking dish, place the squash. The cut sides should face upwards.
6) Top the squash with honey, butter and lemon.
7) Cook covered on high power for 6 to 8 minutes or until squash turns tender.
8) Let the dish remain covered in the oven for 2 minutes.

SERVING
8) This can be refrigerated and used later as well.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Acorn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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