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Stuffed Sole With Hazelnuts

Ingredients
  Sole fillets 4
  Ground pepper To Taste
  Chopped toasted hazelnuts 3⁄4 Cup (12 tbs)
  Chopped green onions 2 Tablespoon
  Butter/Margarine 4 Tablespoon
  Garlic 1 Clove (5 gm), minced or passed through a garlic press
  Chopped parsley 1 Tablespoon (For Garnish)
  Lemon wedges 2 , chopped (As A Garnish)
  Salt To Taste
Directions

GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees

MAKING
3. Season the fillets with salt and pepper
4. In a large bowl, mix the green onions and the ½ cup of nuts completely
5. Carefully tip the mixture over the fillets
6. Roll up the fillets, starting with the thick end
7. Secure the rolls with the toothpick
8. In another small saucepan, heat the butter and the garlic till the mixture begins to sizzle
9. Arrange the rolls into the preheated oval of the wooden plank
10. Spoon the garlic-butter mixture over the fish fillets
11. Sprinkle the rest of the nuts over the fish
12. Bake for 20-30 minutes or till the fish is just cooked

SERVING
13. Serve hot immediately with parsley and lemon wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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