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Ginger Nuts

creative.chef's picture
Ingredients
  Rising flour 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Butter 4 Tablespoon
  Light corn syrup 3 Cup (48 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Take 2 to 3 cookie sheets and grease thoroughly with butter.
3. Take a bowl and sift flour along with cinnamon, ginger and baking soda. Mix in sugar.
4. Take a small pan, add butter and melt it. Mix in syrup. Using a wooden spoon, mix this syrup with dry ingredients.
5. Using your hands give the dough the shape of a thick sausage. Cut into 24 equal pieces.
6. Shape the pieces into small balls and place on cookie sheets at considerable distance from each other and using your finger, flatten a little.
7. Arrange in the center of oven and bake for 15 minutes or till tops crack and nuts turn golden brown.
8. Take out, cool for few minutes, transfer to a wire rack and allow to cool well.
9. Store in airtight container till used.

SERVING
10. Serve with tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 420.5 mg17.5%

Total Carbohydrates 74 g24.8%

Dietary Fiber 0.16 g0.65%

Sugars 23.7 g

Protein 0.78 g1.6%

Vitamin A 2.5% Vitamin C 0.06%

Calcium 3.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Ginger Nuts Recipe