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Cottage Cheese Nut Loaf

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Ingredients
  Soft margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Light broth 12 Ounce (1 Package)
  Eggs 2 , well beaten
  Low fat cottage cheese 2 Cup (32 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Fortified flake type cereal 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In a skillet, add onions in melted margarine to sauté.
3) Stir in broth powder, eggs, and remaining ingredients and mix well.
4) Use an oiled 9 X 5 X 3-inch loaf pan, to pour the mixture.
5) Place inside oven to bake for an hour or so.

SERVING
6) Slice the loaf and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 117 mg39%

Sodium 984 mg41%

Total Carbohydrates 27 g8.8%

Dietary Fiber 5 g19.8%

Sugars 7.2 g

Protein 22 g44.6%

Vitamin A 19.2% Vitamin C 7.6%

Calcium 21.4% Iron 40.3%

*Based on a 2000 Calorie diet

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Cottage Cheese Nut Loaf Recipe