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Cottage Cheese Nut Loaf

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Ingredients
  Soft margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Light broth 12 Ounce (1 Package)
  Eggs 2 , well beaten
  Low fat cottage cheese 2 Cup (32 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Fortified flake type cereal 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In a skillet, add onions in melted margarine to sauté.
3) Stir in broth powder, eggs, and remaining ingredients and mix well.
4) Use an oiled 9 X 5 X 3-inch loaf pan, to pour the mixture.
5) Place inside oven to bake for an hour or so.

SERVING
6) Slice the loaf and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
4

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