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Spiced Nuts

chef.garret's picture
Ingredients
  Butter 1 1⁄2 Tablespoon
  Almonds 1 Cup (16 tbs), blanched
  Coarse salt 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Heat butter in heavy trypan large enough to hold nuts in one layer.
When butter starts to foam, add nuts and fry quickly, stirring.
Keep butter from burning.
Remove nuts with slotted spoon when well toasted.
Drain on paper towels.
Put salt and spices in small paper bag and shake nuts and spices together until coated.
Store in glass jars.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 762

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 1655.1 mg69%

Total Carbohydrates 35 g11.7%

Dietary Fiber 19.2 g76.7%

Sugars 6.3 g

Protein 31 g61.8%

Vitamin A 11.7% Vitamin C 1.8%

Calcium 41.7% Iron 31.6%

*Based on a 2000 Calorie diet

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Spiced Nuts Recipe