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Spiced Nuts

chef.garret's picture
Ingredients
  Butter 1 1⁄2 Tablespoon
  Almonds 1 Cup (16 tbs), blanched
  Coarse salt 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Heat butter in heavy trypan large enough to hold nuts in one layer.
When butter starts to foam, add nuts and fry quickly, stirring.
Keep butter from burning.
Remove nuts with slotted spoon when well toasted.
Drain on paper towels.
Put salt and spices in small paper bag and shake nuts and spices together until coated.
Store in glass jars.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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