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Spiced Nuts

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Water 2 Tablespoon
  Shelled halves of pecans/Other nuts 1⁄4 Pound
Directions

MAKING
1) In a bowl mix all ingredients except nuts.
2) Boil rapidly and cook for 2 to 5 minutes till a drop placed in cold water forms a soft ball.
3) Turn off heat and add nuts.
4) Grease a tin with butter and pour the batter into it.
5) Let stand at room temperature for sometime.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.1 mg10.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.8 g11.3%

Sugars 26.2 g

Protein 3 g6.2%

Vitamin A 0.1% Vitamin C 0.23%

Calcium 1.4% Iron 0.75%

*Based on a 2000 Calorie diet

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Spiced Nuts Recipe