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Salty Nut Topping

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄4 Pound (1 Stick)
  Walnuts 8 Ounce, chopped
  Seasoned salt 1 Teaspoon
Directions

MAKING
1) In a small saucepan, melt butter or margarine and sauté walnuts and seasoned salt in it for 5 minutes, stirring often, until walnuts are buttery-hot.

SERVING
2) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Walnut
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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