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Buttermilk Pistachio Pancakes

the.instructor's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Tablespoon
  Low fat buttermilk 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Canola oil 2 Tablespoon
  Egg whites 2 , beaten
  Chopped pistachios 3 Tablespoon
Directions

GETTING READY
1.Preheat the griddle or electric fry pan.

MAKING
2.Mix flour, brown sugar, baking powder and baking soda.
3.Add buttermilk, vanilla extract, oil and egg whites.
4.Put chopped pistachios into it.
5.Oil the griddle using vegetable cooking spray.
6.Put 1/2 cup batter to make pancakes.
7.Cook for 2-3 minutes till the time bubbles form and surface dries.
8.Turn the pancake and heat until brown.

SERVING
9.Serve warm with dips.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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