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Butter Roasted Nuts

chef.jackson's picture
Ingredients
  Shelled pecans/Shelled walnuts or 1 pound shelled and blanched almonds or peanuts 1 Pound
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a shallow baking dish, add te nuts in a single layer and roast for half an hour or less at 300° til they turn golden
2. Dot them with butter/margarine and shake the pan to coat them well; roast for some more time, shaking the pan once or twice, for another fifteen minutes till crisp adn sprinkle with salt

SERVING
3. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Roasted
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 473

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 161.8 mg6.7%

Total Carbohydrates 11 g3.5%

Dietary Fiber 7.3 g29%

Sugars 3 g

Protein 7 g13.9%

Vitamin A 2.1% Vitamin C 1.4%

Calcium 5.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Butter Roasted Nuts Recipe