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Raisin Walnut Stuffing

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Ingredients
  Seedless raisins 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Chopped celery 2 Cup (32 tbs)
  Onion 1 Large, chopped
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Instant chicken broth/1 teaspoon granulated chicken bouillon 2 1⁄2 Ounce (1 Envelope)
  Salt 1 Teaspoon
  Powdered sage 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cubed white bread 8 Cup (128 tbs) (16 Slices)
  Coarsely chopped walnuts 2 Cup (32 tbs)
Directions

GETTING READY
1.Take a small saucepan, heat raisins in it with water for 1 minute.
2.Once done, keep aside.

MAKING
3.Take a large skillet, heat butter or margarine in it.
4.Add onion and celery to it and saute until tender.
5.Add chicken broth, salt, sage and pepper in the skiller.
6.Take a large bowl, put bread cubes and walnuts in it.
7.Put the onion mixture on it.
8.Drizzle the raisin mixture and mix gently.

SERVING
9.Use the stuffing as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Tossed
Ingredient: 
Raisin
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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