Raisin Walnut Stuffing
|Seedless raisins||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Chopped celery||2 Cup (32 tbs)|
|Onion||1 Large, chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Instant chicken broth/1 teaspoon granulated chicken bouillon||2 1⁄2 Ounce (1 Envelope)|
|Powdered sage||1 Teaspoon|
|Cubed white bread||8 Cup (128 tbs) (16 Slices)|
|Coarsely chopped walnuts||2 Cup (32 tbs)|
1.Take a small saucepan, heat raisins in it with water for 1 minute.
2.Once done, keep aside.
3.Take a large skillet, heat butter or margarine in it.
4.Add onion and celery to it and saute until tender.
5.Add chicken broth, salt, sage and pepper in the skiller.
6.Take a large bowl, put bread cubes and walnuts in it.
7.Put the onion mixture on it.
8.Drizzle the raisin mixture and mix gently.
9.Use the stuffing as desired.