Raisin Walnut Stuffing
|Seedless raisins||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Chopped celery||2 Cup (32 tbs)|
|Onion||1 Large, chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Instant chicken broth/1 teaspoon granulated chicken bouillon||2 1⁄2 Ounce (1 Envelope)|
|Powdered sage||1 Teaspoon|
|Cubed white bread||8 Cup (128 tbs) (16 Slices)|
|Coarsely chopped walnuts||2 Cup (32 tbs)|
1.Take a small saucepan, heat raisins in it with water for 1 minute.
2.Once done, keep aside.
3.Take a large skillet, heat butter or margarine in it.
4.Add onion and celery to it and saute until tender.
5.Add chicken broth, salt, sage and pepper in the skiller.
6.Take a large bowl, put bread cubes and walnuts in it.
7.Put the onion mixture on it.
8.Drizzle the raisin mixture and mix gently.
9.Use the stuffing as desired.
Serving size: Complete recipe
Calories 4795 Calories from Fat 2224
% Daily Value*
Total Fat 251 g385.8%
Saturated Fat 66.7 g333.5%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 5222.5 mg217.6%
Total Carbohydrates 601 g200.5%
Dietary Fiber 39.5 g157.9%
Sugars 248.7 g
Protein 91 g181.2%
Vitamin A 101% Vitamin C 66.8%
Calcium 152.7% Iron 78.4%
*Based on a 2000 Calorie diet