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Hazelnut Yogurt

I.am.Vegetarian's picture
Ingredients
  Plain yogurt 1⁄2 Pint (285 Milliliter)
  Honey 1 Tablespoon
  Hazelnuts 2 Tablespoon, chopped
Directions

MAKING
1) In a liquidizer, place all the ingredients and depending on how lumpy or smooth the yogurt is to be made, blend for a short or long time.
2) Allow the concoction to stand in the fridge for about 60 minutes before serving so that the flavor have developed.

SERVING
3) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.439285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 380 Calories from Fat 221

% Daily Value*

Total Fat 26 g40%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 111 mg4.6%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.9 g11.8%

Sugars 24.8 g

Protein 13 g25.7%

Vitamin A 4.9% Vitamin C 5.3%

Calcium 32.5% Iron 8.8%

*Based on a 2000 Calorie diet

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Hazelnut Yogurt Recipe