|Plain yogurt||1⁄2 Pint (285 Milliliter)|
|Hazelnuts||2 Tablespoon, chopped|
1) In a liquidizer, place all the ingredients and depending on how lumpy or smooth the yogurt is to be made, blend for a short or long time.
2) Allow the concoction to stand in the fridge for about 60 minutes before serving so that the flavor have developed.
3) Serve chilled.