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Hazelnut Yogurt

I.am.Vegetarian's picture
Ingredients
  Plain yogurt 1⁄2 Pint (285 Milliliter)
  Honey 1 Tablespoon
  Hazelnuts 2 Tablespoon, chopped
Directions

MAKING
1) In a liquidizer, place all the ingredients and depending on how lumpy or smooth the yogurt is to be made, blend for a short or long time.
2) Allow the concoction to stand in the fridge for about 60 minutes before serving so that the flavor have developed.

SERVING
3) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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