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Raisin 'N' Nut Tumbles

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Ingredients
  Baking powder 10 Milliliter
  Pastry flour 560 Milliliter
  Butter 125 Milliliter
  Granulated sugar 250 Milliliter
  Eggs 2
  Vanilla extract 5 Milliliter
  Milk 80 Milliliter
  Raisins 125 Milliliter
  Walnuts 125 Milliliter
  Sugar 1 Tablespoon (For Dusting)
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Sift flour with baking powder.
3) Cream the butter and fold in the mixture.
4) Beat in sugar with egg and stir in the flour with vanilla and milk.
5) Sprinkle nuts and raisins.
6) In a baking sheet, spoon a little amount of the dough, dust with sugar, and bake for 10-12 minutes.

SERVING
7) Sprinkle more nuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.334615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5388 Calories from Fat 1785

% Daily Value*

Total Fat 205 g316%

Saturated Fat 76.5 g382.7%

Trans Fat 0 g

Cholesterol 699.7 mg233.2%

Sodium 991.7 mg41.3%

Total Carbohydrates 821 g273.6%

Dietary Fiber 69.3 g277.3%

Sugars 347.7 g

Protein 114 g228.3%

Vitamin A 74.4% Vitamin C 7.5%

Calcium 147.3% Iron 50.1%

*Based on a 2000 Calorie diet

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Raisin 'N' Nut Tumbles Recipe