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Sugared Nuts

New.Wife's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Light corn syrup 2 Tablespoon
  Salt 1 Pinch
  Pecan halves/Walnut halves / whole blanched pistachio nuts / toasted blanched almonds / filberts 2 Cup (32 tbs)
Directions

Place sugar, water, syrup, and salt in a heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves, reduce heat slightly, and cook uncovered without stirring to 240° F.
Remove from heat, stir in nuts, and pour onto a wax-paper-lined baking sheet.
Spread out as thin as possible and let cool until hard.
Break apart, separating into individual nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Glazed
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
12

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