|Sugar||1 1⁄4 Cup (20 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Light corn syrup||2 Tablespoon|
|Pecan halves/Walnut halves / whole blanched pistachio nuts / toasted blanched almonds / filberts||2 Cup (32 tbs)|
Place sugar, water, syrup, and salt in a heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves, reduce heat slightly, and cook uncovered without stirring to 240° F.
Remove from heat, stir in nuts, and pour onto a wax-paper-lined baking sheet.
Spread out as thin as possible and let cool until hard.
Break apart, separating into individual nuts.
Calories 237 Calories from Fat 131
% Daily Value*
Total Fat 16 g24%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.9 mg1%
Total Carbohydrates 26 g8.6%
Dietary Fiber 2.1 g8.3%
Sugars 22.3 g
Protein 2 g4%
Vitamin A 0.2% Vitamin C 0.4%
Calcium 1.6% Iron 3.1%
*Based on a 2000 Calorie diet