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Nut Croquettes

I.am.Vegetarian's picture
Ingredients
  Boiled potatoes/1 packet instant potato, made up 1 1⁄2 Pound, mashed
  Butter 1 Ounce
  Broken walnuts 4 Ounce
  Curry powder 1 Teaspoon (Leveled)
  Egg 1 , beaten
  Dried milk 1 Ounce (1 Heaped Tablespoon)
  Desiccated coconut/Rolled oats / wheat germ 2 Ounce
  Vegetable oil 1 Teaspoon (Leveled) (Little Required)
  Lemon slices 2 (Few Slices)
  Watercress sprigs 2 (Few Sprigs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pan, mix together potatoes with butter, walnuts, curry powder, egg and milk.
2) With a wooden spoon, beat the mixture well and add enough fresh milk to make a smooth, but a stiff mixture.
3) Let cool and divide the mixture into 8 portions.
4) Coat the portions with 2 oz. desiccated coconut, rolled oats or wheatgerm and mould into flat oblongs of 1/2-inch thickness.
5) Brown gently in hot oil on both sides and drain the excess oil.

SERVING
6) Arrange croquettes on a hot dish and garnish with lemon slices and sprigs of cress. Serve separately any sauce of your choice, preferably a mushroom sauce or celery sauce as an accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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