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Sugared Nuts

Holiday.Cook's picture
Ingredients
  Light-brown sugar 2 Cup (32 tbs), firmly packed
  Granulated sugar 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Walnut halves 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs)
  Unblanched almonds 1 Cup (16 tbs)
Directions

1. Combine both kinds of sugar and the sour cream in large saucepan. Cook over medium heat, stirring, until sugar is dissolved.
2. Continue cooking without stirring to 238°F. on candy thermometer, or until a little in cold water forms a soft ball. Remove from heat.
3. Add vanilla and nuts. Stir gently until all nuts are coated.
4. Turn onto waxed paper; with a fork, separate the nuts. Let dry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Snack
Method: 
Saute
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5775 Calories from Fat 2865

% Daily Value*

Total Fat 340 g523.2%

Saturated Fat 52.1 g260.4%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 190.3 mg7.9%

Total Carbohydrates 686 g228.6%

Dietary Fiber 43.3 g173.3%

Sugars 625.1 g

Protein 77 g155%

Vitamin A 28.8% Vitamin C 10.2%

Calcium 92.1% Iron 82.5%

*Based on a 2000 Calorie diet

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Sugared Nuts Recipe