|Light-brown sugar||2 Cup (32 tbs), firmly packed|
|Granulated sugar||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Walnut halves||2 Cup (32 tbs)|
|Pecans||1 Cup (16 tbs)|
|Unblanched almonds||1 Cup (16 tbs)|
1. Combine both kinds of sugar and the sour cream in large saucepan. Cook over medium heat, stirring, until sugar is dissolved.
2. Continue cooking without stirring to 238°F. on candy thermometer, or until a little in cold water forms a soft ball. Remove from heat.
3. Add vanilla and nuts. Stir gently until all nuts are coated.
4. Turn onto waxed paper; with a fork, separate the nuts. Let dry.
Serving size: Complete recipe
Calories 5775 Calories from Fat 2865
% Daily Value*
Total Fat 340 g523.2%
Saturated Fat 52.1 g260.4%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 190.3 mg7.9%
Total Carbohydrates 686 g228.6%
Dietary Fiber 43.3 g173.3%
Sugars 625.1 g
Protein 77 g155%
Vitamin A 28.8% Vitamin C 10.2%
Calcium 92.1% Iron 82.5%
*Based on a 2000 Calorie diet