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Sugared Nuts

Holiday.Cook's picture
Ingredients
  Light-brown sugar 2 Cup (32 tbs), firmly packed
  Granulated sugar 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Walnut halves 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs)
  Unblanched almonds 1 Cup (16 tbs)
Directions

1. Combine both kinds of sugar and the sour cream in large saucepan. Cook over medium heat, stirring, until sugar is dissolved.
2. Continue cooking without stirring to 238°F. on candy thermometer, or until a little in cold water forms a soft ball. Remove from heat.
3. Add vanilla and nuts. Stir gently until all nuts are coated.
4. Turn onto waxed paper; with a fork, separate the nuts. Let dry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Snack
Method: 
Saute
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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