Basic Savory Nut Mixture
|Vegetable oil||2 Tablespoon|
|Nuts||1⁄2 Pound (225 Gram)|
|Wholemeal breadcrumbs||1 Cup (16 tbs)|
|Parsley||1 Tablespoon, chopped|
|Thyme||1 Tablespoon, chopped|
|Sea salt||To Taste|
|Freshly ground black pepper||To Taste|
|Vegetable margarine||1 Ounce (30 Gram)|
|Tomato puree||1 Tablespoon|
1) Chop the onions and in some vegetable oil fry them well. Do not let them turn brown though.
2) Through a mincer, out the nuts or alternatively, briefly liquidize. Chop the nuts into small pieces without reducing them to a paste.
3) In a mixing bowl, add the nuts and the breadcrumbs. Stir in the salt, pepper and chopped herbs and then add the cooked onion. Rub in the margarine.
4) Put two eggs in the bowl and mix well. This will bind the mixture and give it a workable consistency. If required, add some water.
5) Serve as required.