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Nut and Raisin Yogurt

I.am.Vegetarian's picture
Ingredients
  Natural yogurt 1⁄2 Pint (285 Milliliter)
  Honey 1 Tablespoon (Or To Taste)
  Raisins 2 Ounce, chopped, roasted (3 Tablespoon)
Directions

1. Pour the yogurt into a bowl and sweeten to taste with honey. (Honey can be omitted as the raisins provide some sweetness.)
2. Stir in the raisins and chopped nuts and leave overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 58.6 mg2.4%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.1 g4.3%

Sugars 28.5 g

Protein 5 g10.1%

Vitamin A 2.4% Vitamin C 2.1%

Calcium 16% Iron 3.5%

*Based on a 2000 Calorie diet

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Nut And Raisin Yogurt Recipe