Nut And Raisin Yogurt
|Natural yogurt||1⁄2 Pint (285 Milliliter)|
|Honey||1 Tablespoon (Or To Taste)|
|Raisins||2 Ounce, chopped, roasted (3 Tablespoon)|
1. Pour the yogurt into a bowl and sweeten to taste with honey. (Honey can be omitted as the raisins provide some sweetness.)
2. Stir in the raisins and chopped nuts and leave overnight.
Preparation Time:15 Minutes