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Sweet Rocky Road Nut Clusters

bettyskitchen's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon (For Toasting Almonds)
  Miniature marshmallows 1 1⁄4 Cup (20 tbs)
Directions

In the top of a double boiler, melt a 12-oz. package of semi-sweet chocolate chips, stirring constantly. Remove from heat and set aside to cool. Melt a very small amount of butter in a small saucepan. Add ½ cup slivered almonds. Heat over low heat, stirring occasionally, until almonds are a light brown color. Do not let the almonds get dark brown. Remove from heat and set aside to cool. When ingredients are ready to make into nut clusters, gently stir marshmallows and almonds into cooled, melted chocolate. Stir until marshmallows and almonds are completely covered by the chocolate coating. Drop by teaspoonfuls onto pan lined with waxed paper. Chill in the refrigerator at least 15 minutes, or until firm. Remove from waxed paper and place them on a nice serving plate. For longer storage, place them in a sealed container in the refrigerator. These are great for snacking! I hope you enjoy the recipe! --Betty

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Chocolate Chips
Servings: 
4
Looking for a sweet-nutty treat to sweeten up your celebrations? Then Betty's rocky road nut clusters will seriously satisfy your sweet tooth. In this video, Betty shows how to make this yummy confection made of marshmallows and toasted almonds, and covered with semi-sweet chocolate. Stream the video recipe to learn more on this.

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