You are here

Ginger Nuts

Anonymous's picture
Anonymous (not verified)
These ginger nuts are flavored with cinnamon and are a great snack to go any time of the day. Serve them as mid-day munch or couple them with a cup of hot tea!
Ingredients
  Syrup 2 Tablespoon (Leveled)
  Self raising flour 4 Ounce
  Cinnamon 1⁄2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Butter 2 Ounce
  Ginger 1 Teaspoon
  Mixed spice 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

Melt butter and syrup together and mix intc sifted dry ingredients.
Bake small balls in fairly hot oven.
If mixture is too thick, too much flour has been used; if too thin, too much syrup

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.74737
Average: 3.7 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 418

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 2410.4 mg100.4%

Total Carbohydrates 105 g35.1%

Dietary Fiber 4.6 g18.3%

Sugars 0.5 g

Protein 12 g24.5%

Vitamin A 28.5% Vitamin C 0.72%

Calcium 42.9% Iron 31.6%

*Based on a 2000 Calorie diet

0 Comments

Ginger Nuts Recipe