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Nut And Potato Croquettes

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Ingredients
  Potatoes 2 Cup (32 tbs), riced
  Cream/Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne 1 Teaspoon
  Egg yolk 1
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
Directions

MAKING
1) In a wide bowl, add in riced potatoes, cream, salt, pepper, cayenne, egg yolk, baking powder and pecan nut meats. Mix till all ingredients have become light and well blended.
2) In a small bowl, whisk an egg with some cold water..
3) Shape the mixture into croquettes.
4) Roll the croquettes in bread crumbs.
5) Dip them in the beaten egg and roll in the bread crumbs again.
6) Heat oil in a frying pan.
7) Then, deep fry till they turn brown. Remove from oil and drain on unglazed paper.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 275

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 47.3 mg15.8%

Sodium 328.9 mg13.7%

Total Carbohydrates 40 g13.5%

Dietary Fiber 7.1 g28.4%

Sugars 7.9 g

Protein 8 g15.2%

Vitamin A 12.5% Vitamin C 41.8%

Calcium 12.8% Iron 12.7%

*Based on a 2000 Calorie diet

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Nut And Potato Croquettes Recipe