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Chicken Pistachio

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  Boneless chicken breasts 720 Gram (6 Breasts, 120 Gram Each)
  Suet 60 Gram
  Ground chicken meat 450 Gram
  Grated onion 45 Milliliter
  Minced carrot 45 Milliliter
  Minced celery 45 Milliliter
  Basil leaves 1 Milliliter
  Thyme leaves 1 Milliliter
  Marjoram leaves 1 Milliliter
  Salt 1 Milliliter
  Pepper 1 Milliliter
  Shelled pistachio nuts 250 Milliliter
  Egg 1
  Melted butter 30 Milliliter

Pound the chicken breast flat with a meat mallet.
Blend the suet, ground chicken, vegetables, seasonings, nuts and egg together in a large mixing bowl.
Divide the mixture evenly over the chicken breasts.
Roll the chicken breasts to enfold the filling.
Fasten together with toothpicks or tie.
Brush with melted butter and place on a baking tray.
Bake for 35-40 minutes in a preheated 350°F (180°C) oven.
Serve with a Wild Mushroom Sherry Sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 612 Calories from Fat 351

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 12.5 g62.3%

Trans Fat 0.1 g

Cholesterol 186.9 mg62.3%

Sodium 214 mg8.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 4.8 g19.1%

Sugars 4.1 g

Protein 51 g101.7%

Vitamin A 34.6% Vitamin C 8.5%

Calcium 7.6% Iron 19.3%

*Based on a 2000 Calorie diet

Chicken Pistachio Recipe