You are here

Deviled Nuts

chef.alexande's picture
Ingredients
  Shelled nuts 8 Ounce (225 Gram, Almonds, Peanuts, Cashews Or A Mixture)
  Oil 15 Milliliter (1 Tablespoon)
  Butter 1⁄2 Ounce (1 Tablespoon, 15 Gram)
  Garlic 1 Clove (5 gm), crushed / minced
  Rock salt To Taste
  Cayenne To Taste
Directions

GETTING READY
1) Pour boiling water over almonds.
2) Rinse with cold water and peel off the skin.
3) Roast peanuts and rub off the skin.

MAKING
3) Take a frying pan and heat oil and butter.
4) Reduce heat, add nuts and toss for 4 to 6 minutes until crisp brown.
5) Drain on kitchen towel.

SERVING
6) Sprinkle rock salt and cayenne and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
3.877275
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 339

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 7.6 mg2.5%

Sodium 277.5 mg11.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 4.1 g16.4%

Sugars 2 g

Protein 12 g24.3%

Vitamin A 3.9% Vitamin C 0.97%

Calcium 8.3% Iron 0.23%

*Based on a 2000 Calorie diet

0 Comments

Deviled Nuts Recipe