1) Pour boiling water over almonds.
2) Rinse with cold water and peel off the skin.
3) Roast peanuts and rub off the skin.
3) Take a frying pan and heat oil and butter.
4) Reduce heat, add nuts and toss for 4 to 6 minutes until crisp brown.
5) Drain on kitchen towel.
6) Sprinkle rock salt and cayenne and serve warm.