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Pistachio Pie

Ingredients
  Instant pistachio pudding and pie filling mix 3 3⁄4 Ounce (1 Package)
  Vanilla ice cream 1 Pint, softened
  Milk 3⁄4 Cup (12 tbs)
  9 inch graham cracker crust 1 , baked
  Frozen whipped topping 4 Ounce, thawed (1 Carton)
  English toffee candy bars 1 1⁄5 Ounce (1 Bar)
Directions

MAKING
1) In a bowl combine pudding mix, ice cream, and milk.
2) Blend well with electric mixer
3) Transfer into pie crust and freeze for 1 hour.
4) With the back of the spoon spread whipped topping over pie.
5) Crush candy bar and sprinkle over whipped topping.
6) Keep aside in freezer.

SERVING
7) Before serving, thaw pie at room temperature for 5 to 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 162

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 39.9 mg13.3%

Sodium 419.2 mg17.5%

Total Carbohydrates 69 g23.2%

Dietary Fiber 0.56 g2.2%

Sugars 54 g

Protein 6 g11.2%

Vitamin A 7.3% Vitamin C 0.8%

Calcium 13.4% Iron 5.8%

*Based on a 2000 Calorie diet

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Pistachio Pie Recipe