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Coffee Nut Cream

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Anonymous (not verified)
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornflour 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Toasted almonds 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Strong coffee 3⁄4 Cup (12 tbs), hot
Directions

Mix milk, coffee and sugar and bring to the boil.
Mix cornflour with a little cold milk and stir in until mixture thickens and is well cooked.
Remove from stove, add vanilla and cool.
Fold in the stiffly whipped cream and the almonds.
Turn into wet dessert glasses and chill.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 432

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 99.2 mg33.1%

Sodium 362.7 mg15.1%

Total Carbohydrates 119 g39.7%

Dietary Fiber 4.3 g17.1%

Sugars 77.2 g

Protein 18 g35.8%

Vitamin A 21.1% Vitamin C 0.6%

Calcium 31.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Coffee Nut Cream Recipe