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Coffee Nut Cream

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Anonymous (not verified)
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornflour 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Toasted almonds 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Strong coffee 3⁄4 Cup (12 tbs), hot
Directions

Mix milk, coffee and sugar and bring to the boil.
Mix cornflour with a little cold milk and stir in until mixture thickens and is well cooked.
Remove from stove, add vanilla and cool.
Fold in the stiffly whipped cream and the almonds.
Turn into wet dessert glasses and chill.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (13 votes)