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Fig Nut Whip

Dessert.Master's picture
Ingredients
  Dried figs 1 Cup (16 tbs)
  Hot water 1 3⁄4 Cup (28 tbs)
  Lemon gelatin 1 Ounce (1 Package)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Rinse figs; boil in water to cover for 30 minutes.
Drain, clip stems and cut into small pieces.
Pour hot water over gelatin and stir until dissolved; cool.
When gelatin begins to thicken, add whipped cream, figs and nuts and mix thoroughly.
Pour into serving dishes, chill until firm and garnish with whipped cream and pecans or fruit.
Serves 6.
Use dates instead of figs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Fig
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Servings: 
6

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