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Nut Loaves

sweet.chef's picture
Ingredients
  Flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 5
  Unsweetened bakers chocolate square 3 , melted and cooled
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Finely chopped nuts 1 Cup (16 tbs)
  Bittersweet glaze 1 Cup (16 tbs)
Directions

Mix flour, soda and salt.
Cream butter.
Gradually beat in sugar; beat until light and fluffy.
Add eggs, one at a time, beating after each.
Blend in chocolate.
Alternately add flour mixture and buttermilk, beating after each addition.
Mix in vanilla and nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350° about 60 minutes, or until cake tester inserted in centers comes out clean.
Cool 10 minutes; then remove from pans and finish cooling on racks.
Top with glaze.
Garnish with chopped nuts, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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