|Flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Unsweetened bakers chocolate square||3 , melted and cooled|
|Buttermilk/Sour milk||1 Cup (16 tbs)|
|Finely chopped nuts||1 Cup (16 tbs)|
|Bittersweet glaze||1 Cup (16 tbs)|
Mix flour, soda and salt.
Gradually beat in sugar; beat until light and fluffy.
Add eggs, one at a time, beating after each.
Blend in chocolate.
Alternately add flour mixture and buttermilk, beating after each addition.
Mix in vanilla and nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350° about 60 minutes, or until cake tester inserted in centers comes out clean.
Cool 10 minutes; then remove from pans and finish cooling on racks.
Top with glaze.
Garnish with chopped nuts, if desired.
Serving size: Complete recipe
Calories 6568 Calories from Fat 2962
% Daily Value*
Total Fat 334 g513.7%
Saturated Fat 164.7 g823.4%
Trans Fat 0 g
Cholesterol 1541.2 mg513.7%
Sodium 4303.4 mg179.3%
Total Carbohydrates 832 g277.3%
Dietary Fiber 32.3 g129%
Sugars 562 g
Protein 113 g226.7%
Vitamin A 136.8% Vitamin C
Calcium 52.7% Iron 182.6%
*Based on a 2000 Calorie diet