13 Nov 2008
|Oil||2 Cup (32 tbs) (For deep frying)|
|Flour||2 Tablespoon (Leveled)|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Mixed herbs||1 Pinch|
|Grated onion||1 Small|
Mix with just under 1/2 cup water in which you have dissolved 1 heaped teaspoon yeast extract.
Form into small balls, roll in flour and fry in hot oil.
NUT SAVOURIES Recipe