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NUT SAVOURIES

Ingredients
  Nuts 1⁄2 Pound
  Oil 2 Cup (32 tbs) (For deep frying)
  Flour 2 Tablespoon (Leveled)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Mixed herbs 1 Pinch
  Grated onion 1 Small
Directions

Mix with just under 1/2 cup water in which you have dissolved 1 heaped teaspoon yeast extract.
Form into small balls, roll in flour and fry in hot oil.

Recipe Summary

Restriction: 
Vegetarian

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