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Sugar Nut Topping

chef.jackson's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Thoroughly combine all ingredients in small bowl and sprinkle evenly over drizzled cake.
Cut into squares to serve.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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