You are here

Sugar Nut Topping

chef.jackson's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
Directions

Thoroughly combine all ingredients in small bowl and sprinkle evenly over drizzled cake.
Cut into squares to serve.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.12 mg0.01%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.1 g8.5%

Sugars 16.7 g

Protein 2 g4.9%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 2.2% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Sugar Nut Topping Recipe