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Tuna Pistachio Bites

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Ingredients
  Pumpernickel bread slice 16
  Flaked cooked tuna 250 Milliliter
  Dijon mustard 10 Milliliter
  Mayonnaise 60 Milliliter
  Butter 60 Milliliter
  Minced chives 15 Milliliter
  Shelled pistachios 125 Milliliter, crushed
  Hard cooked egg 2 , grated
Directions

Trim the bread of all crusts.
Blend the tuna, mustard and mayonnaise together in a small bowl.
Cream the butter with the chives.
Spread thinly on the bread.
Roll the edges in the nuts.
Place onto a baking sheet and fill the centres with the tuna.
Sprinkle with the eggs, place on a serving platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Servings: 
16

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