|Semi sweet chocolate morsels||1 Cup (16 tbs) (1 Package)|
|Light corn syrup||3 Tablespoon|
|Sifted confectioners' sugar||3 Cup (48 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Crumbled vanilla wafers||1 3⁄4 Cup (28 tbs)|
|Confectioners' sugar||1 Cup (16 tbs)|
1. Take the chocolate morsels, put them over hot water and allow them to melt.
2. Once done, let them cool
3. Put corn syrup, sifted sugar, nuts, orange juice and vanilla in the melted chocolate and knead into dough.
4. Make 1 inch balls out of it and coat them with confectioner’s sugar by rolling over.
5. Put the balls in the container and allow them to get ready.
6. Serve once ready.