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Brazil Nut Sugar Cookies

New.Wife's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Vanilla 1 1⁄2 Teaspoon
  Sifted flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced brazil nuts 2 Tablespoon
Directions

GETTING READT
1. Preheat the oven to 350 degrees.

MAKING
2. Blend butter and sugar will to make it creamy and light.
3. Put eggs and vanilla in the mixture and stir.
4. Sieve flour, baking powder and salt together.
5. Put the flour mixture into the creamed mixture and blend well.
6. Refrigerate the dough for ½ hour.
7. On a lightly floured board, roll the dough having a thickness of 1/8 inch.
8. Make the dough star shaped with the help of cookie cutter.
9. Top each cookie with a Brazil nut.
10. Take ungreased baking sheet, arrange the star shaped cookies on it and bake for 12 minutes until brown.

SERVING
11. Serve with hot beverages.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.08
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4116 Calories from Fat 1891

% Daily Value*

Total Fat 216 g332.4%

Saturated Fat 123.8 g619%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1052.9 mg43.9%

Total Carbohydrates 493 g164.3%

Dietary Fiber 12.4 g49.5%

Sugars 203.4 g

Protein 58 g115.1%

Vitamin A 122.2% Vitamin C 0.35%

Calcium 58.3% Iron 114.4%

*Based on a 2000 Calorie diet

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Brazil Nut Sugar Cookies Recipe