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Pistachio Dessert

The.Southerner's picture
Ingredients
  Ritz crackers 40 , crushed
  Sugar 1 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Instant pistachio pudding mix 6 Ounce (Two 3 Ounce Boxes)
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla ice cream 1 Quart, softened
  Frozen candy bar 3 , frozen (Heath)
Directions

Preheat oven to 300°.
Combine crushed crackers with sugar and margarine.
Press into pan and bake for 10 minutes.
Mix pudding and milk; set in refrigerator for 10 minutes to chill.
Add softened ice cream; pour over crust and freeze for 2 hours.
Remove from freezer and let stand 30 minutes.
Top with whipped topping and grated Heath bars prior to serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Preparation Time: 
40 Minutes

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