|Ritz crackers||40 , crushed|
|Margarine||1⁄4 Cup (4 tbs)|
|Instant pistachio pudding mix||6 Ounce (Two 3 Ounce Boxes)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Vanilla ice cream||1 Quart, softened|
|Frozen candy bar||3 , frozen (Heath)|
Preheat oven to 300°.
Combine crushed crackers with sugar and margarine.
Press into pan and bake for 10 minutes.
Mix pudding and milk; set in refrigerator for 10 minutes to chill.
Add softened ice cream; pour over crust and freeze for 2 hours.
Remove from freezer and let stand 30 minutes.
Top with whipped topping and grated Heath bars prior to serving.