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POTATO HAZELNUT BAKE

Veg.Magic's picture
Ingredients
  Graound hazelnuts 6 Ounce
  Onion 1
  Mashed potatoes 4 Ounce
  Chopped parsley 1 Tablespoon
  Fried tomatoes 1⁄2 Pound
  Grated cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Mix all ingredients with the exception of the cheese, and season to taste.
Put into a greased shallow ovendish and top with grated cheese.
Dot with butter and bake in a hot oven for 20 minutes.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2475 Calories from Fat 1636

% Daily Value*

Total Fat 189 g291.5%

Saturated Fat 63.8 g319.1%

Trans Fat 0 g

Cholesterol 281.7 mg93.9%

Sodium 2078.5 mg86.6%

Total Carbohydrates 139 g46.3%

Dietary Fiber 29.2 g117%

Sugars 13.9 g

Protein 73 g145.3%

Vitamin A 31.5% Vitamin C 142.5%

Calcium 93.8% Iron 54.3%

*Based on a 2000 Calorie diet

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POTATO HAZELNUT BAKE Recipe