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Coffee Nut Macaroons

Ingredients
  Egg whites 2
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Instant coffee 2 Tablespoon
  Cashews 2⁄3 Cup (10.67 tbs), chopped
  Vanilla extract 1 Teaspoon
Directions

Beat egg whites until they begin to hold their shape.
Mix sugar and coffee; gradually beat into egg whites, beating constantly until stiff but not dry.
Fold in nuts and vanilla.
Drop by teaspoonfuls onto well-greased cookie sheets.
Bake in preheated slow oven (325°F.) for about 15 minutes.
Makes 4 dozen.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
24

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Your rating: None
4.1525
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.12 g0.48%

Sugars 11.4 g

Protein 0.92 g1.8%

Vitamin A Vitamin C 0.03%

Calcium 0.2% Iron 1.4%

*Based on a 2000 Calorie diet

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Coffee Nut Macaroons Recipe