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Authentic Chestnut Stuffing

Veg.Magic's picture
Are you looking for a truly authentic Chestnut Stuffing recipe? I will prepare this Chestnut Stuffing for my peppers for the next get-together I am soon going to host. There's no point pondering anymore, try out this Chestnut Stuffing right now!
Ingredients
  Chestnuts 2 Pound
  Butter 1 Tablespoon
  Onions 1 Cup (16 tbs), chopped
  Milk 1 Cup (16 tbs)
  Tomato sauce 3 Tablespoon
  Fresh herbs 1⁄2 Cup (8 tbs), chopped
  Crumbs 2 Cup (32 tbs), fresh
Directions

GETTING READY
1. Remove skin from chestnuts.
2. In a saucepan of boiling water, boil chestnuts for 10 minutes.
3. Remove the inner skin from chestnuts.
4. Chop onions finely.

MAKING
5. In a pan, fry onions in butter until lightly browned.
6. Add tomato sauce, milk, salt, pepper and the chopped parsley and mint; let simmer for 10 minutes.
7. Sprinkle water on bread crumbs to moisten.
8. Add moistened crumbs and chestnuts to the pan; mix well.

SERVING
9. Use this chestnut stuffing for vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Savory
Method: 
Stir Fried
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Chestnut
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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Average: 3.9 (16 votes)