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Chestnut Mushroom Stuffing

Western.Chefs's picture
Ingredients
  Yellow onions 4 Medium, peeled and coarsely chopped
  Garlic 2 Clove (10 gm), peeled and crushed
  Celery stalks 4 Large, coarsely chopped (Do Not Include Tops)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh mushrooms 1 Pound, wiped clean and sliced thin
  Minced parsley 1⁄4 Cup (4 tbs)
  Sage 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Melted butter/Margarine 3⁄4 Cup (12 tbs)
  Soft bread crumbs/Two 8- ounce packages poultry stuffing mix 8 Cup (128 tbs)
  Chestnuts 1 Pound, shelled, peeled, and quartered
  Dry sherry 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a heavy, large skillet, sauté garlic, celery and onions in butter on moderate heat for 8 to 10 minutes for them to turn golden. Mix in parsley, mushrooms, sage, pepper, thyme and salt and stirring occasionally heat the mixture for 8 to 10 minutes.
2. Using a 6 quart kettle, mix in rest of the ingredients.

SERVING
3. Use as stuffing for suckling pig or turkey.

TIPS
1. Take a heavy foil, enwrap rest of the stuffing, if any and allow to chill for an hour. Place the foil near turkey or pig and allow to heat till the meat gets roasted.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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