You are here

Salmon Steaks With Pistachio Butter

The.Southerner's picture
Ingredients
Pistachio butter:
  Unsalted butter/Margarine 3⁄4 Cup (12 tbs), softened
  Minced shelled pistachio nuts 3 Tablespoon
  Grated lime zest 1⁄2 Teaspoon
Directions

Soften the butter in a bowl with the back of a wooden spoon or in a food processor fitted with the steel blade.
Mix in the nuts and lime zest.
Spoon the butter into a crock, cover, and chill until needed.
Remove the butter from the refrigerator 45 minutes before you use it.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
3.91389
Average: 3.9 (18 votes)