You are here

Hazelnut Brittle

Aelfraed's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Roasted oregon hazelnuts 4 Cup (64 tbs), chopped
  Margarine 3 Tablespoon
  Vanilla 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda 3 Teaspoon
Directions

In a large saucepan, mix sugar, syrup and water. Cook until boiling, stirring constantly. Cover pan for one minute. Cook rapidly on high heat to soft crack (270º) about 5 minutes. Add hazelnuts and continue cooking to crack stage (310º) or until golden brown. Add vanilla, margarine, salt and soda. Candy will foam up. Pour on buttered cookie sheet and rub spoon on brittle to break bubbles. As candy cools, thin out to desired thickness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
8

Rate It

Your rating: None
4.4
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 888 Calories from Fat 392

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 601.7 mg25.1%

Total Carbohydrates 119 g39.8%

Dietary Fiber 6.7 g26.8%

Sugars 89.5 g

Protein 10 g20.7%

Vitamin A 4.3% Vitamin C 7.3%

Calcium 8.5% Iron 18.1%

*Based on a 2000 Calorie diet

0 Comments

Hazelnut Brittle Recipe