|Butter||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Smoked ham||1⁄4 Pound, chopped fine|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
|Fried pork rinds||1⁄2 Cup (8 tbs), crushed|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Blanched almonds||2⁄3 Cup (10.67 tbs)|
Melt butter in large skillet.
Cook until light brown.
Add ham, parsley, and spices.
Combine mixture with pork rinds, eggs, wine, and almonds.
Use to stuff chicken, turkey, veal roast, or anything that needs a stuffing.
Serving size: Complete recipe
Calories 1949 Calories from Fat 1439
% Daily Value*
Total Fat 165 g254.6%
Saturated Fat 69.3 g346.3%
Trans Fat 0 g
Cholesterol 769.2 mg256.4%
Sodium 1478.4 mg61.6%
Total Carbohydrates 41 g13.6%
Dietary Fiber 12.7 g50.7%
Sugars 11.1 g
Protein 74 g147.8%
Vitamin A 82.5% Vitamin C 34%
Calcium 35.1% Iron 47.3%
*Based on a 2000 Calorie diet