|Butter||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Smoked ham||1⁄4 Pound, chopped fine|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
|Fried pork rinds||1⁄2 Cup (8 tbs), crushed|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Blanched almonds||2⁄3 Cup (10.67 tbs)|
Melt butter in large skillet.
Cook until light brown.
Add ham, parsley, and spices.
Combine mixture with pork rinds, eggs, wine, and almonds.
Use to stuff chicken, turkey, veal roast, or anything that needs a stuffing.
Difficulty Level:Very Easy