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Almond Stuffing

Diet.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Smoked ham 1⁄4 Pound, chopped fine
  Chopped parsley 1⁄4 Cup (4 tbs)
  Thyme 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Fried pork rinds 1⁄2 Cup (8 tbs), crushed
  Eggs 2
  Dry red wine 1⁄4 Cup (4 tbs)
  Blanched almonds 2⁄3 Cup (10.67 tbs)
Directions

Melt butter in large skillet.
Add onions.
Cook until light brown.
Add ham, parsley, and spices.
Mix well.
Combine mixture with pork rinds, eggs, wine, and almonds.
Use to stuff chicken, turkey, veal roast, or anything that needs a stuffing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Interest: 
Holiday, Healthy
Ingredient: 
Almond

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