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Rosewater Flavored Lassi With Chopped Pistachios

Madhuri.Dixit's picture
Ingredients
  Natural yogurt 1⁄2 Pint (300 Milliliter)
  Water 1 Pint (600 Milliliter)
  Rose water 1 Teaspoon (Adjust Quantity As Per Taste)
  Chopped pistachio nuts 2 Teaspoon (Fresh)
Directions

Place the yogurt in a jug and whisk with a wire whisk for about 2 minutes.
Pour in the water, sugar and rosewater.
Continue to whisk for a further 3-5 minutes.
Serve chilled, sprinkled with chopped pistachios, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Servings: 
4

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 51 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 27.6 mg1.2%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.26 g1%

Sugars 3 g

Protein 3 g5.2%

Vitamin A 1.5% Vitamin C 0.71%

Calcium 7.5% Iron 0.74%

*Based on a 2000 Calorie diet

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Rosewater Flavored Lassi With Chopped Pistachios Recipe