You are here

Rosewater Flavored Lassi With Chopped Pistachios

Madhuri.Dixit's picture
Ingredients
  Natural yogurt 1⁄2 Pint (300 Milliliter)
  Water 1 Pint (600 Milliliter)
  Rose water 1 Teaspoon (Adjust Quantity As Per Taste)
  Chopped pistachio nuts 2 Teaspoon (Fresh)
Directions

Place the yogurt in a jug and whisk with a wire whisk for about 2 minutes.
Pour in the water, sugar and rosewater.
Continue to whisk for a further 3-5 minutes.
Serve chilled, sprinkled with chopped pistachios, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.225
Average: 4.2 (14 votes)