Spicy Sugared Nuts
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Pecan halves/Walnut halves||1 1⁄2 Cup (24 tbs)|
In wok combine sugar, water, cinnamon, allspice, and salt.
Bring mixture to a full rolling boil.
Boil gently for 4 minutes, stirring frequently.
Remove from heat.
Add pecans or walnuts; stir just till nuts are well coated.
Turn mixture out onto waxed paper or foil; using 2 forks, quickly separate the nuts into bite-size clusters.
Cool thoroughly before serving.