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Spicy Sugared Nuts

Gadget.Cook's picture
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pecan halves/Walnut halves 1 1⁄2 Cup (24 tbs)

In wok combine sugar, water, cinnamon, allspice, and salt.
Bring mixture to a full rolling boil.
Boil gently for 4 minutes, stirring frequently.
Remove from heat.
Add pecans or walnuts; stir just till nuts are well coated.
Turn mixture out onto waxed paper or foil; using 2 forks, quickly separate the nuts into bite-size clusters.
Cool thoroughly before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 1176

% Daily Value*

Total Fat 140 g216.1%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.5 mg10.1%

Total Carbohydrates 180 g60.1%

Dietary Fiber 20.3 g81.3%

Sugars 157.7 g

Protein 18 g36.1%

Vitamin A 2.5% Vitamin C 4.5%

Calcium 17.1% Iron 29.2%

*Based on a 2000 Calorie diet

Spicy Sugared Nuts Recipe