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Spicy Sugared Nuts

Gadget.Cook's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pecan halves/Walnut halves 1 1⁄2 Cup (24 tbs)
Directions

In wok combine sugar, water, cinnamon, allspice, and salt.
Bring mixture to a full rolling boil.
Boil gently for 4 minutes, stirring frequently.
Remove from heat.
Add pecans or walnuts; stir just till nuts are well coated.
Turn mixture out onto waxed paper or foil; using 2 forks, quickly separate the nuts into bite-size clusters.
Cool thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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